Great food and family gathered at a big table are all you need to have a happy meal.

Churro FlapJacks

Posted by Cyndi Wojo on Sunday, January 19, 2014 Under: Pancakes


What You'll Need:

1 cup organic whole wheat flour
1 tsp aluminum-free baking powder
1/4 tsp baking soda
1 tsp organic, vegan sugar
pinch of salt
1 tsp flax seeds 
1/2 tsp cinnamon
1/4 tsp nutmeg

1/2 + 2 tbsp cup coconut milk
1/2 cup water + 3 tbsp 
1 tsp apple cider vinegar
1 tsp vanilla

Mix ground flax seeds with 3 tbsp water. Soak for a couple of minutes until it thickens. Set aside.

Mix flour, baking powder, baking soda, sugar, salt, cinnamon, and nutmeg in a bowl. Whisk to mix. In a separate container or bowl, mix coconut milk, 1/2 cup water, vanilla, apple cider vinegar, and flax seed mixture. Pour wet mixture into dry mixture. Mix to combine, but do not over do. There will be lumps and it's ok. 

Cook pancakes in hot griddle or hot non-stick or oiled pan until both sides are golden brown. I use coconut oil to oil the pan. 

Combine 1/4 tsp cinnamon to 1/4 cup maple syrup and warm. Drizzle over pancakes and top with your favorite fruit.



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I started posting food pictures in Instagram as a way for me to remember what I made. I often came up with new recipes and by the time I want to make it again, I forgot what I put in it.  I started making recipe cards to put in my recipe holder. I made two books for my two boys, so when they leave for college they've got something to bring with them. I also started giving out recipe cards to my neighbor. It was fun making recipe cards from a creative website, but somehow I got busy and I stopped making them. So Instagram became a quick way to post pics and remember the ingredients. After posting several hundred posts, people started asking for recipes. So here are some and will continue to add more as I go. Thank you and I hope you enjoy my recipes. Eat, live, laugh. Enjoy food with family and friends!

Pancakes 101 

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