Great food and family gathered at a big table are all you need to have a happy meal.
Spaghetti Squash with Roasted Veggies
Posted by Cyndi Wojo on Tuesday, February 4, 2014,
In :
Pasta
This is reminiscent to my favorite dish from Cheesecake Factory, Evelyn's Favorite Pasta. My version, but without the pasta and cheese.
What You'll Need:
1/2 eggplant cut in 1 inch cubes
1 package broccoli florets or baby broccoli, cut into 1 inch slices
3 artichoke hearts, quartered
1 red bell pepper, cut into 1 inch slices
1/4 cup kalamata olives or more if desired
2 tbsp sun dried tomatoes
4 cloves garlic cut in half
cherry or grape tomatoes
basil, chiffonnade or long thin strips
1 tbsp olive oil
p...
What You'll Need:
1/2 eggplant cut in 1 inch cubes
1 package broccoli florets or baby broccoli, cut into 1 inch slices
3 artichoke hearts, quartered
1 red bell pepper, cut into 1 inch slices
1/4 cup kalamata olives or more if desired
2 tbsp sun dried tomatoes
4 cloves garlic cut in half
cherry or grape tomatoes
basil, chiffonnade or long thin strips
1 tbsp olive oil
p...
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I started posting food pictures in Instagram as a way for me to remember what I made. I often came up with new recipes and by the time I want to make it again, I forgot what I put in it. I started making recipe cards to put in my recipe holder. I made two books for my two boys, so when they leave for college they've got something to bring with them. I also started giving out recipe cards to my neighbor. It was fun making recipe cards from a creative website, but somehow I got busy and I stopped making them. So Instagram became a quick way to post pics and remember the ingredients. After posting several hundred posts, people started asking for recipes. So here are some and will continue to add more as I go. Thank you and I hope you enjoy my recipes. Eat, live, laugh. Enjoy food with family and friends!
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