Great food and family gathered at a big table are all you need to have a happy meal.

Vegan Lumpia

Posted by Cyndi Wojo on Monday, January 13, 2014 Under: Appetizers



What you'll need:
1 cup black beans (canned or soaked beans and boiled)
2 carrots, finely grated
1 medium onion finely chopped
4 cloves garlic minced 
2 celery stalks finely chopped
1 tbs soy sauce
pepper 
1/4 cup Panko bread crumbs
2 tbs flour
Vegan lumpia wrapper
corn starch and water for sealing the lumpia wrapper

Sweet chili sauce for dipping

Mix all ingredients in a big bowl until mixed evenly. 
Separate lumpia wrappers. 
Take on wrapper and on the bottom, spoon some of the filling until it lines the edge. (Do not put too much)
Roll tightly. 
Brush water and cornstarch mixture at the bottom and roll to seal the ends.
Cut one roll into 3 pieces.
Fry in vegetable oil or any choice of oil in a deep fryer. 

This can be prepared in advance and frozen. Thaw out for a few minutes, cut lumpia, and fry.

Dip in sweet chili sauce and enjoy!



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I started posting food pictures in Instagram as a way for me to remember what I made. I often came up with new recipes and by the time I want to make it again, I forgot what I put in it.  I started making recipe cards to put in my recipe holder. I made two books for my two boys, so when they leave for college they've got something to bring with them. I also started giving out recipe cards to my neighbor. It was fun making recipe cards from a creative website, but somehow I got busy and I stopped making them. So Instagram became a quick way to post pics and remember the ingredients. After posting several hundred posts, people started asking for recipes. So here are some and will continue to add more as I go. Thank you and I hope you enjoy my recipes. Eat, live, laugh. Enjoy food with family and friends!

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